Preheat the oven to 180 C. Place a piece of foil garlic cloves in their skins, drizzle with oil, fold the bag and put bake for 15-20 minutes. Squeeze garlic from peel and mash with a fork. Set aside. Heat the oil in a frying pan, toss in minced garlic, fry for a minute and discard the garlic – get the garlic butter. Toss the prawns, quickly fry them for 30 seconds and set aside. Cook pasta according to instructions on the pack. Funchoza soak for 5 minutes, then cook for 4 minutes and rinse with cold water. Melt the drain. the oil in a large frying pan, add the cream, broth, cheese, salt, Tabasco and black pepper. Simmer 1 minute or until the cheese is melted, stirring constantly, add the Basil out of oil shrimp and sauté 1 minute. Put the sauce and roasted garlic paste, mix well and serve immediately.