Description
Traditional Russian recipe for a holiday feast. Very fragrant and juicy dish
Ingredients
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Black pepper
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Apple
5 piece
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Duck
1 piece
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Cabbage
750 g
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Salt
Cooking
My apples and cut into quarters, cutting serdtsevinka.
Duck opalium and pull out (if necessary). Do it incision.
Just put the apples, alternating with the cabbage (as you like).
The incision is secured with wooden toothpicks. Sprinkle with salt, rubbing a little salt into the skin, according to the desire pepper. Pour into pan of water, without adding oil (the duck is so fatty). And put in a well-heated oven.
Periodically pour the duck juices.
After 1.5 hours, spread on a baking sheet the rest of the cabbage and quarter the apples. Bake for about an hour.
All. Bon appetit!
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