Delicate sponge roll

Description

I don't really like to bake rolls. Well, "not my" dessert. But decided to try to bake according to the recipe of Andisheh remained surprised in a good way. In my opinion this is the perfect dough for sponge cake rolls! And done once or twice! And delicious! And gently! Cream can take on their own, I have a delicate creamy mascarpone. In General could not with you to share! I dedicate this roll Lyudmila yugai-ludmila65, she recently had a birthday and this is the man that inspires me not to be afraid unloved dishes to try and experiment! With the last letter! Let this year be generous for a bright and happy event! Let the close delight obscenely good health! Express yourself and inspire us further!

Ingredients

Chicken egg

4 piece
Yolk egg

1 piece
Sugar

120 g
Flour

45 g
Corn starch

15 g
Vanilla essence

1 tsp
Orange zest

1 tsp
Mascarpone

250 g
Cream

100 g
Powdered sugar

50 g
Vanilla essence

1 tsp
Dark chocolate

80 g

Cooking

Three eggs and separate whites from yolks. 1 egg white extra, remove it in the refrigerator. 2 squirrel will beat into a soft mousse with 20 g of sugar in the lush foam, let us put aside.

The rest of the eggs and the yolks will beat into a soft mousse with 100 g sugar until fluffy.

Flour, starch together and add to egg-sugar mixture. There you can add your favorite flavoring. I have orange peel and vanilla essence. (The author was a zest of lemon and dry ginger)

Add to the dough beaten egg whites, gently mix up them with a spatula.

Baking tray lay a baking paper. Put on it the dough evenly to distribute it.

Our bake loaf in a preheated 180 degree oven for 6-8 minutes, check with a toothpick as it is cooked. Or you can just press the middle with your finger, if it odprezenie - then sponge is ready.

Take out the finished cake, give a little to cool for 5 minutes, spread on a towel, rolled into a tight roll with a towel and leave to cool for 15 minutes.

At this time, prepare cream. Very simple - all the ingredients for the cream folded into the mixer bowl (the main thing that the cream was cold and at least 33% fat) and whisk until smooth delicate cream.

In this cream, you can add berries or caramelized apples, but today I wanted chocolate. So grind the tile of your favorite chocolate in any convenient way. I did it with the help of a blender.