Description
So Helena, her good memory, in the book ... no more, no less. We are now the only remains again to be sure – ALL up TO US ... and to improve the recipes, only to spoil. And although roll and lean, that is, but fragrant and delicious. With a sort of, you know, easy rustimaya crust.
Ingredients
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Flour
3 cup
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Mac
2 cup
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Sugar
200 g
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Vegetable oil
0.25 cup
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Almonds
100 g
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Yeast
12 g
Cooking
So,[b]Strocel with poppy seeds ... lean[/b]from Elena molokhovets... Here is a set of products that we need.
The test will have to give up, so let's start with that. "... 2 ½ stack. warm water, 2-3 evils. dry yeast and 3 stack. flour mix, let rise...." Do as described ...
... and leave to rise.
"... While the dough rises ... " ... pour ¼ Cup. olive or sunflower oil, stir until Bela with ½ the fun. sugar and a good spoon of honey (from kotorago the dough is crumbly)... " i.e., if by today's standards, take half a Cup of sugar and pour it in the oil.... Add a spoonful of honey. And whisking the mixture, put it in the dough.
"... add a little pounded bitter almonds ... " Almonds. Fill it with boiling water and simmering it for three minutes, quickly peel. Then in a mortar (anything electric will not fit here – the faction of the rough needed) will rastolchem almonds to a state of crumbs "a little less than average, but slightly larger than small".
... "... knead until to lag behind the hands to give up ... " Here is the dough the result.
"... Meanwhile 2стак. grey poppy scald with boiling water, cover and leave to stand for an hour, then squeeze it to dry, grind in a stone Cup, add a spoonful of honey so it was sweet, slightly bitter crushed almonds, stir .... "So. While the dough is "walk", prepare Mac. This well will abdalim it with boiling water, zaparim, then Squeeze and hang ... let it drain, dry. And then do all that Elena Ivanovna tells. And the stuffing is ready.
"... When the dough has risen, roll it out on the table a few long, thin circles, spread macavoy ground, roll into a tube, the ends were smooth, folded the sheet, spread olive oil and dusted with flour ... " And again the dough is well knead. Then again, let him stand – up. And again well kneaded. Up to a plastic state. Then divide the dough into four parts.
And write here are the pellets, i.e. a little Pomezia, roll balls. And as recommended by Helena, roll out their
And cover cake dough makove this almond – honey mixture, before brushing them with oil.
And then we turn off the rolls, i.e. give directly the shape of the loaf.
Spread them on a baking tray. Coat the top with oil.
Make the punctures rather "over"coke. And put nuts....
And in a heated to 200 degrees oven for ... twenty or thirty minutes ... bake. And then ... then without comment.
In my uneducated taste ... if I didn't know that this roll is lean, that I never would have thought.
And bonus... buns. I recommend .... Angel for a meal!!!
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