Description
Old technology in a new way... or "the Fight with the harvest continues" Candy. From Antonovka. From this, a common Antonovka. The suburban – rural. This is the only Apple, perhaps, all types of nice. In pickled, for example, the first appetizer and at the same time, a tool that "later" is indispensable. And baked, right if with honey to make a dessert second to none. Well, etc, etc. Those who know understand those. And those who are "not"... their only regret remains. And I'm talking about candy tell. Not about the famous Beleskey, but slightly different. But this "insti" her, she does not... she's just different. And technology old, who in a new way also touch. Here they are – the apples just from the tree and get candy, which is the "other".
Ingredients
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Cooking
Of course, to candy to prepare, it is necessary, first, apples from the tree to collect, bring home and wash, of course. Even though they are from your garden and no processed chemical, but all the same. In General wash necessarily.
Apples, for starters, you need to cut and clean out all the seeds and veins inside. Methods there are plenty. You can just knife, and it is possible with such a simple, but very easy go on noneshnie speaking. Very convenient and fast the process occurs. About the proportions of notice. We took four pounds of apples. In a clean and powdered form. Apples download in the appropriate capacity and ... water will need only a Cup and a half. The water would be correct, pour on the bottom of the pan, and then put in her apples.
And then put the pan on the stove on a small fire. And hold it, the pot on the stove, apples raspravam. We have to wait for them to soften.
And it is possible to go the other way. Cut out only the heart, or chop and bake. It is of course best to do it in the Russian stove, but you can ... and oven do. The goal is the same – to mitigate the Antonovka until its complete relaxation and loss of elasticity.
And then, if faster to do it with blender, for example, to grind roasted or steamed apples into a homogeneous mass.
If through a sieve to grind the apples, the mass will, of course, more tender and ... well, I guess clean. In terms of uniformity of the finished product.
Those four and a half pounds of apples it is necessary to add nine grams (and what to do if now packaging it weighs as much) sugar. Very good. Carefully! Knead the mass and put the pan again on the stove on a small flame. The mass must be constantly stirred. Delicately so. As soon as you start vzvolnovat, continue to gently stir for another five minutes to ten.
Once the mass is ready, let it cool down. And while it cools, let's talk about those same old technology in a new way. It would be better to continue the process again in the Russian stove. But, seriously, flushing laziness. Therefore, we used a device like this. Called a "dehydrator"!!! But this is where they think I've invented something very new, but the essence is not changed. The upward flow of warm dry air, as in "free furnace". "...But in August and September when it is time of drying mushrooms, apples, pears, cherry, rosehip and other gifts of nature, without free Russian stove to do was difficult. Freestyle used to be called the kiln, which continues after the end of the furnace to radiate the so-called free heat, accumulated it in a brick Hutch...." That's how it looks ... this is the dehydrator.
It consists of such pallets. Hot air rises through the Central shaft and blows each pallet. The grill pan is placed here such silicon thin plate. There is something else in the kit is attached, but this will be discussed in other stories. And then these blocks are the pallets going to the column. Say that can be as many as fifty of these pallets to collect. I do not know. More than ten tried.
Silicone this plastinates should be lightly oiled. As the marshmallows will cook instead of potatoes, for example, fry oil take some tasty flavored. Peanut, for example. Or grape seed.
Apple mass into the pan to spread a thin and even layer.
Know the pallet is then moved in the horizontal plane to knock them. It is necessary solely to achieve the same uniformity of distribution of mass.
That's how it looks "before" process will start this dehydrating process.
To fill the ten available to us, pallets, and enough mass, which we cooked four pounds of apples and nine grams of sugar. Nothing remained of the excess and deficiency have not experienced. Exhibit temperature sixty-five degrees and turn on the unit.
Humming dehydrator for about ten hours. That's what happened.
The finished layers of the pastes is very convenient to the tube to collapse. Before serving, slice the tube, for example, rings. And to someone from the sweets the sour taste of Antonovka brighten, put side by side with the sugar – let it be.
And all it – the usual, ordinary Antonovka. Queen Apple orchard. Angel for a meal!!!
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