Description
I really wanted to cook a cake, a doll, but that was all edible and I finally made it. The cake is very big, height 75 cm, very berry, fragrant and bright. Try it you will feel all the flavors and notes of summer, which is bestowed upon us by nature.
Ingredients
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Flour
300 g
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Sugar
250 g
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Chicken egg
10 piece
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Soda
0.5 tsp
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Walnuts
120 g
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Cocoa powder
5 Tbsp
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The lime zest
1 piece
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Cream
1000 ml
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Gelatin
50 g
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Jam
500 g
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Cheese
600 g
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Coconut shavings
100 g
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Cream
600 ml
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White chocolate
400 g
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Gelatin
15 g
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Cookies
800 g
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Butter
300 g
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Cocoa powder
3 Tbsp
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White chocolate
250 g
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Berry
400 g
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Cream
400 ml
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Powdered sugar
150 g
Cooking
For face dolls prepare gelatin form (gelatin 200 g+200 g sugar+130 g water soak 1 hour, bring almost to a boil in the microwave). Pour the gelatin mass into a disposable container. Dip the dolls head from ear to ear, allow to fully harden.
Remove the head and get a form.
Pour the melted chocolate to the edges, turn over and drain off the excess chocolate. After solidification of the chocolate take out the person that well departs from the form (like silicone).
The gelatinous form again peretaplivanii in the microwave and cooking chocolate hand puppets, plunging the toy hand puppets above the elbow gelatinous mass. After curing of the shape, cut with a knife with one hand, remove the hands and cover with chocolate.
Get a billet for the cake.
Formable eyes, eyebrows, lips and nails with mastic or chocolate for sculpting, or any cream.
Prepare a hat for the doll. Form cake pan greased with melted chocolate, allow to set, release from mold.
On the package, pour the melted chocolate round shape until the chocolate is not frozen, stick the chocolate in the cupcake form.
Prepare the sponge cake. The butter, sugar, beat.
Add the lime zest.
Enter eggs, soda. Divide the mass in half.
One cake bake for adding flour.
Another with the addition of the cocoa powder, flour and walnuts. Cocoa, I add a lot (can be less), because I like the bitterness from the cocoa in the cake.
Bake at 180-190* 40 min.
After cooling the cake cut in half.
Prepare kroshkovye mass. Cookies skip through Mincer.
Add cocoa, butter, rubs.
The hollow chocolate heads filled with mass.
The molding body and partially hands.
Join chocolate hands. To make sure that the hands and head didn't fall off grease with melted white chocolate. Put in refrigerator for freezing.
Kraskovo ground round layer 1 cm. form, put in refrigerator for freezing.
Black currant for the winter I prepare a billet (I call it jam or jelly) raw. The currant flowing through the juicer and obtain a puree mass, which is mixed with sugar ( on 1 kg of potatoes 2 kg of sugar)until dissolved.
A little after standing, the mass solidifies and turns like jelly, which is poured out if you turn the jar.
"Jam" is connected with protertym curd, add in the soaked and dissolved gelatine.
Whisk in the cream.
Enter cheese and berry mass.
Filled with cream semicircular shape with troskovima sides.
In a ring with a diameter of 32 and 28 cm put chocolate biscuits and fill with cream, allow to harden.
Prepare 2 cream. Whisk the cream, add the dissolved white chocolate, coconut and the dissolved gelatin.
In form 1 put the cream biscuits without cocoa, pour 2 cream. Put in the refrigerator until fully cured.
Freed from the ring, put on top of each other.
Semicircle exempt from silicone molds
Wasted heart is filled Kraskovo ground.
Put a semicircle on the cake, attach the body (I glued with melted chocolate).
Prepare the cream for decorating the cake (I used vegetable cream whipped with powdered sugar, but can be another cream).
Cover the torso, side and back of the dress cream.
Podkashivaet cream and otkryvaem hair.
The front of the dress decorate with the pink cream in the form of waves.
The dress is decorate with the raspberries.
Put a hat otkryvaem a little cream and decorate with berries.
From chocolate sculpting (from putty) I sformula baskets.
Fill baskets with berries and put it around the doll.
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