Prepare the yoghurt with the use of yeast from Orsika. It's pretty quick and easy. Take room temperature milk - 1 liter, I have a home pair! Pour in milk, dry yeast Yogurt, mix well with a whisk, poured into cups and put in yogurt maker for 6-10 hours. Then the yoghurt is cooled in the refrigerator. Yogurt is ready! It turned out very thick and delicious! Yogurt should weigh within 1 day. I did it with a very fine plastic sieves.

Definitely need to cover the yogurt, so as not zavetrilos and put into the fridge for a day.

Twice I poured the whey on her way to cook crepes, pancakes or bread!

After a day the yogurt was transformed into a thick product, the consistency is similar to marscapone or ricotta. Dense in texture. Yogurt in bulk ( got about 100 grams of product), add the powdered sugar and mix well.

Next, take the beautiful tins for candies.

Heat the chocolate in a water bath, 1 tile-100 g. pour into molds, coat the sides of the ramekins. You can go in the fridge, but it froze the chocolate.

Next, spread the yogurt cream.

Sinking a second chocolate bar and distribute the forms. Sent the candy in the refrigerator to solidify, then removed from the molds and serve! The children were delighted