Description
Perhaps someone will say:"but errod? It's so primitive." And obviously mistaken. I want to offer You a hot sandwich that will appreciate almost everyone. It's OK to bring along a picnic and can be cooked right on the rest. Idea from Julia Vysotskaya.
Ingredients
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Salmon
300 g
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Soy sauce
4 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Lime
0.5 piece
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Ginger
1 Tbsp
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Chili
1 piece
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Sugar
1 Tbsp
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Olive oil
2 Tbsp
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Bread
4 piece
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Cherry tomatoes
6 piece
Cooking
Prepare the marinade for fish. To do this, take soy sauce from Kikkoman. The root of the ginger RUB on a small grater, press out the juice from half a lime. All mix with 2 tablespoons of soy sauce.
Take a salmon fillet, my salmon. Pour the marinade and leave to marinate for 20 minutes.
While the salmon is marinating, prepare hot sauce for the sandwich. Cherry tomatoes cut in half. Finely chop onion, garlic, green chili peppers.
Fry in a pan in olive oil until transparent onion and garlic.
Put the chopped tomatoes and chilli, add the sugar and stir.
Pour 2 tablespoons of soy sauce "Kikkoman".
Simmer the vegetables, stirring constantly for 2 minutes until smooth sauce, but the tomatoes should not become too soft. Leave the hot sauce to the side.
Take bread for toast. Fry barbecue on the grill or pan grill for 1 minute on each side.
Take out the fish from the marinade, dried it with a paper towel. Fry barbecue on the grill or on a dry grill pan for 3-4 minutes on each side.
Collect a sandwich. On toasted toast, put the grilled salmon.
Top fish put hot sauce. Enjoy your meal and stay!
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