Description
Very light, refreshing, sweet salad.
Ingredients
-
Noodles
50 g
-
Mushrooms
0.5 can
-
Squid
3 piece
-
Tomato
2 piece
-
Algae
100 g
-
Lemon
0.5 piece
-
Vegetable oil
2 Tbsp
-
Soy sauce
2 Tbsp
Cooking
Tight cut fresh tomato slices not very finely.
Shitake mushrooms cut into strips.
Pre-cooked squid cut into rings.
Break the rice noodles and boil for 3 minutes.
Add algae civit (thin "got the pasta" bright green + conjuct). All gently stir. Prepare the dressing: mix the juice of half a lemon, vegetable oil, soy sauce. Dressed salad. Bon appetit!
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