Our products. Boil eggs, boil potatoes along with the carrots, I also added a Bay leaf for flavor)

Now let's start to assemble our salad. 1) Pour in a separate container the juice from the salmon, remove the bones (I pulled only the largest). Mash well with fork pink salmon, then add a little bit of juice, which we merged, just do not overdo it! we need to make it a bit soaked. This layer lubricates mayonnaise. 2) Finely shinkuem 1 head of onions (I've filled it with boiling water, to soften the taste). 3) On a grater grate 1 potato, dough mayonnaise. 4) From cheese "pigtail" I cut off exactly half of it and finely cut, mayonnaise. 5) Now it's time to RUB No. 2 potatoes and again grease it with mayonnaise. 6) Grate both carrots + mayonnaise. 7) Whites separated from the yolks, three whites, mayonnaise and the smallest teracce three yolks. Salad put into the fridge for impregnation (of course, if you have time). Bon appetit!)))