Description
Hearty, cold, quickly preparing the dish. Convenient to take to the road. Look good on the holiday table.
Ingredients
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Milk
2 cup
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Flour
4 cup
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Chicken egg
1 piece
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Meat
1 kg
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Onion
1 piece
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Water
1 cup
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Salt
-
Black pepper
Cooking
Knead the dough with warm milk, eggs, yeast, salt, flour and put it in a warm place for 20 minutes.
Crank meat with onions through a meat grinder. Add salt, pepper, a glass of water and mix well.
Spread the dough on a dusted flour Board.
You can cut the dough with a knife, but better pick it the back of your hand (roll on roller test), then pellets when the rolling is smooth.
Roll the dough into pellets 50 grams. In the middle of the tortillas put the raw mince 35g. and crush.
Then lift the edges of the dough and gather into the Assembly.
In the middle to leave a hole the size of 1-1,5 see
Then fry in deep fat floor first hole down.
Once browned, flip over and you can pour them in boiling oil.
We eat them with this soup: a glass of any hot broth (from cubes), mustard, pepper, piece of butter (so that it sharply). But you can eat with yogurt, sour cream, sauce of ketchup mixed with mayonnaise. Bon appetit.
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