Description
Very tasty, without exaggeration, the bread. Nazarathy, coarsely porous, with a thin crust. Very fragrant, surrounded by pine nuts and sunflower seeds. With interesting, luxurious texture. An airy, soft, and everything else is prepared simply, quickly and easily! Help yourself!
Ingredients
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Water
300 ml
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Sugar
0.5 Tbsp
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Salt
1.5 tsp
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Wholegrain wheat flour
370 g
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Bran
4 Tbsp
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Vegetable oil
3 Tbsp
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Pine nuts
1 Tbsp
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Sunflower seeds
2 Tbsp
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Yeast
8 g
Cooking
In hot water, add flakes, salt and sugar. Stir and leave to cool to room temperature.
Pour yeast, nuts and seeds. Quickly stir with a spoon. Pour the flour and knead the dough. Add the oil and knead for a short time, without much effort. The dough is slightly sticky. Do not hammer it. Leave in a warm place just for an hour.
Punch down dough and put into a form, pre-greased with vegetable oil. Leave for 20 minutes to rise the dough. Then send in the oven at 190 grams until they are ready.
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