Description
Light and very delicate cake with a rich orange flavor, waiting for you...
Ingredients
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Corn flour
6 Tbsp
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Oat flakes
4 Tbsp
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Vegetable oil
2 Tbsp
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Chicken egg
3 piece
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Soda
1 tsp
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Sour cream
3 Tbsp
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Orange
1 piece
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Sugar
200 g
Cooking
Whisk eggs with sugar and sour cream until a homogeneous mass. Then we introduce the soda.
With orange remove the peel and shred the flesh. Added to a creamy egg mixture.
Then we introduce the rolled oats and cornmeal.
Mix thoroughly, pour the batter into the baking dish. Bake at 180° in the oven until dry matches (about 30 minutes).
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