Description
I really like the variety of the Kurds and this time I shared the recipe coffee. Very gentle cream that does not contain oil. Can be used as a layer for cakes, served with pancakes and just like that, without anything too delicious. Fans of the Kurds and coffee is dedicated to...
Ingredients
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Water
320 ml
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Sugar
220 g
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Instant coffee
4 Tbsp
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Corn starch
2 Tbsp
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Chicken egg
4 piece
Cooking
Say at once, coffee does not have to use instant, you can boil 320 ml of liquid. So, 220 gr sugar, 2 tbsp cornstarch and 4 tbsp coffee mix in a saucepan. Add the 320 ml of hot water, stir.
Actively stirring the mass of the halo, one to enter the 4 eggs. The mixture was placed in a water bath (water in bottom pot to boil) and stirring frequently, cook a thick cream (consistency, about how condensed milk). This will take about 15 min.
Cream pour into a jar, allow to cool at room temperature and refrigerate. The output is approximately 0.5 l to Store no more than 1 week in the refrigerator.
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