Description
A great combination of fish with cheese :)Very tasty :)
Ingredients
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Fish fillets
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Milk
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Butter
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Parsley
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Lemon juice
0.5 piece
-
Salt
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Black pepper
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Vegetable oil
Cooking
fish fillet cut into small squares salt and pepper to fill lim.juice to put in the hole-to 20-30min
pots to lubricate Rast.oil
on the bottom of the pots to pour the hot milk and place a layer of fish
grate on a coarse grater cheese
layer fish with melted butter a little
sprinkle with cheese
and repeat, until all the products
pots cover with lids and place in the preheated oven 180gr. bake for 40min.
when serving sprinkle with herbs
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