Arugula leaves, rinse and shake dry. The rocket can not be cut - only to tear, but in this recipe, we need a thin tender leaves whole.

The long and complicated (just kidding) is to roast the peppers. Here the variations are many: the most delicious - the fire in summer, fire in winter, you can pierce with a knife or skewer through the pepper and twist a few minutes over a gas ring stove. The peppers I roasted on a dry pan grill. You can also bake on the grill under the grill or in foil. Don't forget about refills. In a small jar mix the oil, balsamic, salt, and pepper, tightly closed, intensively stirred. Then pour this "marinade" the inside of the pepper.

It remains only to cut the mozzarella. On a plate to stack alternately with cheese and pepper, pour with the dressing and put a handful of arugula. Very simple and tasty!!!