Salad "Earl ruins"

Description

Something wanted pechenochki, but since our family simply fried liver is not very popular, decided to make a salad. He's quick to prepare and turned out well, sooo delicious! I think that it will appeal even to those who do not particularly like the liver.

Ingredients

Beef liver

500 g
Carrots

1 piece
Onion

2 piece
Beans

1 can
Red sweet pepper

1 piece
Vegetable oil

2 Tbsp
Mayonnaise
Salt

Cooking

Take 2 medium onions and 1 large pepper.

Onions and peppers cut into small cubes.

Onion spread on a pan and stew for 5 minutes, then add red pepper and simmer for another few minutes.

Finely chop the boiled carrots.

Boiled pechenocna cut into stripes

Put in the saucepan the liver into strips and pour vegetable oil (1-2 tablespoons ), then add the beans and everything else. Mix, season with mayonnaise.