Beat egg with sugar until completely dissolved sugar grains.

Melt the butter, add the liquid honey and cream. Mix well and combine with the egg mixture.

Oat flour sift together with wheat, add soda and pour the resulting oil-honey-egg mixture. You can add raisins, but I did not want to... because of his absence. Knead the dough.

The dough, though viscous, but not very sticky fingers. So cut him lepeshechki right hands, periodically dipping them (hands) in the flour. Lepeshechki do not very thin, as when baking, they will melt themselves. Thickness of about 1.5 cm Bake in preheated oven at a temperature of approximately 170 degrees. Time not detected... I forgot, but after about 20 minutes.

Who loves oatmeal cookies, so please, try my version!