Description
Hungary is very rich in desserts, because no one feast is not complete without delicious cakes, pies and the like. One of the famous and loved by Hungarians pies I will introduce you today. Sandy, with the cheese layer is very familiar to us. I invite you to tea.
Ingredients
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Flour
190 g
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Butter
120 g
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Sour cream
100 g
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Yolk egg
2 piece
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Powdered sugar
60 g
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Leavening agent
1 tsp
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Cheese
600 g
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Sour cream
200 g
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Yolk egg
3 piece
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Vanilla sugar
3 pack
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Powdered sugar
120 g
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Raisins
40 g
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Egg white
2 piece
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Biscuit
30 g
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Jam apricot
2 Tbsp
Cooking
Soft butter, icing sugar and eggs yolks. Add sour cream, mix well. Baking powder pour into the flour and sift the flour into the oil mass, knead the dough.
To prepare the form. Baking cake needs to be fairly large, 35 x 38 cm.. I baked half of bookmark products and the form took less. For ease of extracting the finished cake to cover the baking paper with the "tails" for them, then we get pie. The dough spread on the form. Prick with a fork.
Bake 12-15 minutes until light blush, at 180 degrees. It is prefabricated.
At this time, prepare the cheese layer. Cottage cheese, sour cream, powdered sugar, vanilla sugar, mix the egg yolks and beat slightly.
Add the raisins. Beat the whites separately and gently stir them in mass.
On the baked shortbread layer, pour the crushed biscuit or cookie.
On crumbs spread evenly the cheese layer.
Bake for 35 minutes at 180 degrees, until just brown the cheese.
On the cake to outline the cuts to pieces 2 protein vzbit with sugar until strong peaks ( I have something went wrong, sorry), put the mass into a pastry bag with a shaped nozzle and deposited on each future piece. Dry the meringues in the oven at 150 degrees, 7 to 10 minutes.
On each meringue to spread apricot jam, Rumania trim the sides and cut a hot knife on cakes.
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