Description
Delicious, bright and beautiful pancakes with seasonal berries. To be tender and interesting, and the time for the dough takes no more than 5 minutes, so valuable in summer and warm days. Help yourself!
Ingredients
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Chicken egg
1 piece
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Mineral water
1 cup
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Salt
1 pinch
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Sugar
4 Tbsp
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Black currants
2 handful
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Flour
2 cup
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Soda
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Beat egg with sugar and salt. Pour in the oil. Add soda and mineral water, stir.
Add flour and whisk whisk until smooth. Gently introduce currants, and stir with a spoon.
In a heated pan with vegetable oil with a spoon spread the dough and fry pancakes on both sides with the lid closed on moderate heat.
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