Description
Happened to my wife five years ago to visit the place. So, there is baked ciabatta. As in the kitchen were familiar, we asked for the recipe and was horrified that the chemicals they put in there. Fit the recipe to suit the ingredients more natural, I suggest to you
Ingredients
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Flour
5 cup
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Salt
15 g
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Water
450 ml
Cooking
Stir yeast with sugar in warm water
Add salt to flour and stir
In the flour pour yeast
Stir with a spoon, the batter should be sticky. Cover and leave in a warm place for 1 hour
After time here we get the dough
Sprinkle with flour the table and gently spread the dough on the flour. We don't need to knead it again
Divide it into two equal parts. Will stick to hands. Do not be alarmed. The resulting "Slippers"))) lay out on a baking sheet, sprinkled with flour, and leave for proofing for half an hour. Pripudrivayut flour on top
Put in a preheated 180 degree oven for 1 hour and get a ciabatta. Bon appetit. Thank you
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