Knead the dough. In a bowl, pour warm milk, add sugar, the yeast, give them to friends to 10 minutes. Then add the remaining ingredients, knead the dough, if the dough is watery, add more flour. Leave in a warm place for 1.5-2 hours. Punch down dough and start forming. Since I'm too lazy to knead the dough by hand, I use x, I use the program "Main batch".

Roll the dough into a rectangle, roll out as raskatayte dough.

Apply evenly across the surface with raspberry jam and roll tightly rolled.

Cut off pieces about the width of 2.5-3 cm. spread in a silicone baking dish and cut down, I got 2 full rows and three rolls in third row (decided separately not oven).

Give rasstoyatsya about 40 minutes in a warm place

Bake in a preheated oven at 180 degrees for 35 minutes.

Turn the cake upside down, cover with chocolate icing. Prepare the icing according to the instructions on the package. Bon appetit!