Description
Very flavorful and juicy sponge cake, covered with sweet icing. Is prepared with the addition of whole wheat flour and brown sugar, animal fat replaced with vegetable oil, i.e., a pie can say, very useful!
Ingredients
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Mandarin
4 piece
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Chicken egg
2 piece
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Flour
170 g
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Wholegrain wheat flour
150 g
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Leavening agent
15 g
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Brown sugar
80 g
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Sunflower oil
100 ml
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Egg white
1 piece
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Powdered sugar
80 g
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Mandarin
1 piece
Cooking
Prepare the necessary products.
Cut into slices 2 Mandarin peel and choose bones.
The remaining 2 tangerine peel, slice and also select the bones.
Fold the Mandarin oranges into the blender and grind well.
Add sugar,
Eggs 100 ml of sunflower oil.
Beat until a homogeneous mass.
Add the sifted flour with the baking powder, mix well.
Preheat the oven to 160 degrees. The form of grease and sprinkle with flour. Put the dough and smooth the surface with a spoon.
Bake for about 40 minutes, checking the readiness of wooden stick.
Whisk 1 protein with 80 g of powdered sugar, add the zest of one tangerine. Cover cake with icing and leave for 1 hour until firm.
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