Omelet in a canteen

Description

I want to share my favorite recipe. One really like it, others not. Why? Yes, God knows, probably since childhood, is, as they say on taste and color. Therefore, here is a recipe canteen scrambled eggs. No hell does not pretend to be something brilliant, just to remind how "he" is. Well, I love him since childhood.

Ingredients

Chicken egg

6 piece
Milk

250 ml
Flour

2 Tbsp
Butter

20 g
Salt

Cooking

I must say, it is only done in the oven, but as it is at all, then this is not a problem. The products are simple and time at least, not counting the baking time, that is, virtually no hassle. Put "forgot" in - and-out... here is the amount of food for two. We need: 1 – Eggs 2 – Milk 3 – Flour 4 – 5 Salt – butter

Before you start mixing, turn on the oven to warm up.

Beat eggs...

Add salt to taste, after the introduction, just try again, and if necessary adjust salt.

Add the flour, without it there is no "canteen, school, kindergarten omelette." 6 eggs add a table spoon (spoon USSR, size standard) with a slide and little else. Once again I will write – without flour, it is not done! Here is a spoon.

And here is a photo "not a lot", weigh did not, but as you can see everything. The amount of flour long ago picked up on the eyes.

Now milk, on the volume of eggs and flour with a full glass, a full sklan, faceted glass, 250gr. ( for the rim he's 200gr.) So that 250g.

All respectively gnezdin in a bowl the day of mixing or in the tray. Now stir, stir can be anything, but I recommend the immersion blender, faster and more convenient, because the flour there. Please note, stir not "whisk" and the attachment "submersible". Because halo in addition to mixing will begin to whip and dip attachment only mixes. Us foam is not needed, we need corny evenly and stir well to mix but do not beat! Fork and hand whisk for a long time.

Here and so. The nozzle over the surface to pick up, that had not been the effect of "halo".

In the end, we get a charm.

Now take the "baking dish", a form to select the level of our mixtures were inches from the bottom! I hope it is clear that the volume form depends on the number of servings. Currently doing two, so the form is not big, unfortunately, not rectangular tray in the school cafeteria. Form grease with butter, it is butter and not all sorts of ersatz.

Grease abundantly and carefully.

A thin stream pour in the our billet, that's fine, that would not wash off the oil.

So, butter smeared form higher than the level.

Well, everything is ready, everything is mixed and bottled, oven warmed up.

Put in the oven.

Put on 160 – 170, depending on the thickness of the shape and capacity of the oven. If you are not sure, or first time, put 150 - 160C, not scary. Still the eye will do. Time 45 – 85 minutes. Depends on the size and the thickness of the shape (mass). In the photo my favorite not thick but I have thin fine, so this "cow" is prepared at 160C 85 min.

Here is my form, share time. From left to right. 60min. 70мин (she's fat) and current – 85мин. The amount you see for yourself, but the thickness very well play a role, namely the initial heating.

So the "average" goes. Why focus on this, don't be lazy, pick up under his (and) of temperature and time in the end then not looking will it bake.

Well, the process has just begun.

Here is over. Never mind that the omelette climbed up, a couple of to sit.

After five minutes, cooled and settled.

Spread on a plate the method of turning over, this method is suitable only for small forms. Large and do not even try. There classic cut and a shovel.

Turn over and place on plates. The result on the taste, texture, firmness, smell and everything else – Canteen Scrambled eggs. All a pleasant appetite!

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