Description
In our village shopping pavilions sweets. In 2006-2007 boxes at 2-2. 5 kg I bought any very I gingerbread. But then it ceased to carry, citing that it withdrew from the production. After a certain time under the same design appeared pastries, but the taste was not the same. Tried other types of honey-cake, was delicious, but that was very different. Recently I cooked a delicious recipe for baking, but I have not all the ingredients were in stock, but it was no matter, because not all family members love them in baking, and one spice I put in, confusing name. BUT! As a result, the taste reminded me of the very my favorite gingerbread. Made again, this time having externally like the price. Now I can treat myself once a very favorite gingerbread. The only difference is that my gingerbread lighter and softer like a cake. Maybe some of You will love.
Ingredients
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Butter
60 g
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Dark chocolate
100 g
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Flour
3 Tbsp
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Cocoa powder
2 Tbsp
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Chicken egg
3 piece
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Vanilla sugar
0.333 tsp
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Cinnamon
0.333 tsp
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Ginger
0.333 tsp
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Nutmeg
0.333 tsp
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Coriander
0.2 tsp
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Leavening agent
1 tsp
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Condensed milk
4 tsp
Cooking
Tiles of dark chocolate and butter to melt convenient way for you, but do not boil.
Bulk ingredients (flour, cocoa powder, baking powder, vanilla sugar, cinnamon, nutmeg, coriander and ginger) mix in one container.
In the chocolate-oil mass, add the egg. Carefully stir a little bit while whisking.
The resulting mass to connect with the granular mixture and mix thoroughly until smooth.
Put the dough in a greased form and bake in a hot oven until cooked (check with a splinter). In my oven cannot bake in silicone forms, so I had to make myself, if anyone needs advice on how, then please, help required. You can just bake one cake, then cut into portions. Finished poludverki or rectangles, squares, etc. (8 pieces) to combine a number of boiled condensed milk (1 teaspoon) in pairs, if you want to decorate with icing.
Here are cakes I did it! The sugar in the dough is not put at all, because for our family, enough of sweetness, which gives the chocolate, condensed milk and frosting. If you like sweeter, you can add 3-5 tbsp of sugar.
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