For the waffle cones: whisk eggs with sugar until the mixture will brighten and will not increase in volume. Continuing to whisk, add the butter. Smeshaem next, gently spoon the flour.

The waffle maker will bake waffles, spreading 1 tablespoon of dough for each cake. Each wafer while it is still hot, you just roll a cone and cut the corner, what would future tree exactly.

100 grams of chocolate to melt for a couple and each arm on the inside cover with chocolate. Remove the horns in the fridge to harden the chocolate. What would horns was standing vertically, I used the grid for dumplings. You can install the horns in the glasses.

For filling: vzobem the cream until a stable foam, continuing to whisk, add the mascarpone, melted white chocolate and dust. Fill ice cream cones butter cream, a little before reaching the edge. Melt a couple of the remaining 100 grams of dark chocolate. Fill the bottoms with melted dark chocolate (this step I forgot to take a picture in a hurry). Install the horns exactly vertically ( in the glasses or on the grill for dumplings) and remove in the refrigerator until firm (1-2 hours).

For decoration: half of the chocolate melt, and the second half grate and mix with colored sprinkles. With a brush apply the melted chocolate on ice cream cones and until the chocolate has frozen, roll Christmas trees in the grated chocolate, pressing slightly. For the sprinkles I used a prepared chocolate nibs. I apologize for the fact that this step I didn't photograph. Everything had to be done quickly.