Description
This delicate and elegant dessert of cream and banana.
Ingredients
-
Sour cream
500 g
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Sugar
100 g
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Gelatin
15 g
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Banana
2 piece
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Cocoa mass
2 Tbsp
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Water
100 ml
Cooking
To the cream add sugar and beat until the sugar is dissolved.
Gelatin, pour hot water and stir well until dissolved. Allow to cool to room temperature, stirring occasionally.
Bananas grind in puree.
To the cream add the banana puree and the cooled gelatin~mix well.
Divide the jelly into two parts. In one part add cocoa~mix well.
In a bowl put chocolate jelly and remove in the cold for 15 minutes.
Then sprinkle white jelly and put into the cold until fully cured.
Decorate the dessert with grated chocolate.
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