Description
I want to offer another version of the honey cake. Say, so many recipes of honey, totally agree with you. But they are all different. Perhaps there is, but I have not got. And was found on the Internet and I decided to cook it. Very tender and fluffy cake.
Ingredients
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Chicken egg
3 piece
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Sugar
0.66 cup
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Honey
0.5 cup
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Corn starch
2 Tbsp
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Salt
0.5 tsp
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Leavening agent
1 pack
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Flour
1 cup
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Vanilla sugar
1 pack
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Cream
200 ml
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Sugar
2 Tbsp
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Thickener for cream
1 pack
Cooking
Eggs vzbit in a solid foam (beat one direction).
Add the vanilla sugar and sugar, continue to beat.
Pour in the honey and continue to beat.
In a bowl sift the flour, add starch, salt, leavening agent. Mix well.
Dry flour mixture in two stages put into the egg and honey and beat well.
Here is the dough.
Split form (24x24 cm) lay a baking paper, grease with oil.
Form fill with dough, bake in preheated oven at 180*C for 30 minutes. the readiness check wooden skewer.
After 30 min. was very high cake.
Prepare the cream. Cold whip cream with sugar and fixative cream until thick. You can prepare sour cream 250 ml + sugar to taste.
Korzh cut into 2 parts, I use sliding rings cut round cakes. The cakes are very delicate. Trimming is needed for the crumb topping of the cake. The bottom layer of the cake to grease cream.
Lay the second crust, brush with cream, and well covered with crumbs from scraps, on the sides tightly clutching. The finished cake put into the refrigerator for impregnation. The longer standing, the tastier.
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