Get 1 layer of puff unleavened dough and thaw it in the microwave. to become very warm and almost swam. Be careful that the dough does not start to bake))) Also, if the dough is not too warm, our cookies will be thicker.

Nuts grind in a coffee grinder, add to the dough. In a blender, punched the dough with 2 tablespoons of powdered sugar and nuts.

The dough is smeared with icing spatula or wide knife on the baking paper. Included to warm up to 220град. the oven. Spread the dough very thin. We do it with you base under cookies Thuile. Technology of its preparation I picked up from Chef Jonathan Wahid in the book N. Belotserkovsky "Gastronomic recaptcha".

A glass (a mold) with a diameter of 5cm cut out the biscuits. The edges of the glass periodically wetted with cold water, so it doesn't stick to the dough. Put in a hot oven for literally 5 minutes, until the dough brown. From 1 layer of dough turns almost 2 baking trays with cookies.

Take out the baking sheet, let cool. The dough is very thin, very easy to crumble. So, Express it on paper until it has cooled.

Melt chocolate, add cream, mix until smooth. If You have a confectionery coating, just heat it well.

With a brush cover the bottom of the cookies, leave to set. During this time, prepare the icing-in icing sugar (3st. L.) add hot water and mix intensively until until frosting will not be white and a little cool. Prepare almond petals and puffed rice for topping of dessert.

For the preparation of puffed rice take a long-grain rice, preferably parboiled. I have a rice Indica gold TM "Mistral", an excellent figure. (1) 2)boil Rice until tender, according to package instructions. Do not add salt. 3) Spread the rice on a baking sheet, the laid parchment paper and bake it in the oven to dry at temperature 80-60град. 4)in a few hours the rice is fully dry. 5)In a wide bowl heat for deep frying vegetable oil and fry for 5 seconds our rice. Suggest to fry it immediately in the metal. the colander, and cover the same to prevent steam and oil was not sprayed. 6)the Rice thoroughly dry on paper towels 7)Sprinkle with powdered sugar and treat our home the little foodies. 8)Part 20g. pick up for topping of dessert, the rest is put into the jar under the lid.

Cookies gently sprinkle almond petals and rice. Pour warm glaze.

Give our liver a little to cool and everything is served with tea or coffee. It's the purchase of delicious cookies Amandelle.

And this is our. Isn't that very similar?