Description
Fresh air, fishing rods, around a silence so beauty. Here is almost everything you need for this tasty fish.
Ingredients
-
Fish
20 piece
-
Salt
1.5 pack
Cooking
First you need to get fresh fish...
Fresh fish, wash thoroughly, fully sprinkle with salt (fish will take as much salt what time is necessary), leave on for 2-3 hours, then sent to cattalinich to languish on the cherry sawdust 45 minutes.
It turns out very tasty smoked fish
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.