Description
This snack I came up with myself for the New year and expose her for the contest "Gorenje: Christmas song"
Ingredients
-
Beef liver
300 g
-
Chicken egg
2 piece
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Chicken fillet
100 g
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Mushrooms
100 g
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Cherry
100 g
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Crackers
4 Tbsp
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Dry red wine
50 ml
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Spices
-
Rosemary
1 piece
Cooking
The liver in Muscat, mushrooms, chicken
1. Goose liver free from veins, cut into small pieces, pour nutmeg, leave to marinate for 12 hours.
Ground crackers
2. Mushrooms thaw, rinse, cut. 3. Chicken fillet cut into small pieces. 4. The cherries thaw, rinse, dry.
5. Mix liver, chicken fillet, mushrooms, cherries, add in the bread crumbs, slightly beaten eggs, salt, pepper, add your favorite seasonings to taste. 6. Spread the mass in an elongated shape for cupcakes, top with a few leaves of rosemary, cover with foil.
To put a form into another container of larger size in which to pour hot water.
7. Put in the oven bake for an hour or more at a temperature of about 180 degrees C.
Portion terrina
Christmas composition
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