Description
Insanely delicious, hearty chicken roulade in puff pastry, creating a festive mood! Cook it on a holiday - will not regret! For the contest"Gorenje: Christmas song".
Ingredients
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Mushrooms
400 g
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Puff pastry
500 g
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Chicken fillet
1 kg
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Pate
200 g
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Greens
-
Green onions
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Beets
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Spices
-
Salt
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Yolk egg
Cooking
Prepare all the ingredients for ease of cooking.
Pâté mixed with herbs and mushrooms.
Roll out a layer of dough, second make the strips for the braids.
Fry the chicken in spices, salt.
Spread on a layer of dough of a mixture of pate with greens and mushrooms, three strips of dough to make a braid with the addition of onion, beet jewelry.
The layer of dough with pate, greens and mushrooms, spread fried chicken.
Collapse all in the roll, on top of it to put spit, to coat with egg yolk.
Bake in the oven for about an hour and "Spit snow maiden" is ready! Bon appetit!!!
Here we had this festive table!
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