To get the cherry (cranberry) from the freezer. Let them thaw on their own or in the microwave at your discretion. Turnips wash. Drop into boiling water for five minutes. It's saying not to be bitter. Cool.

Meanwhile, clean the Apple peel and seeds, grate on a coarse grater and sprinkle with lemon juice (not darkened). I had the Apple variety "Golden", it seems to me, in principle, not dark ))) Turnip to clear, RUB on a large grater. Is equal to the number of basic ingredients. Try to guess where turnips, where's the Apple? Does not work? Can only understand the taste.

Salad dressed with sour cream. Right before serving, decorate with cherries (cherry juice in order not to spoil the appearance of our lettuce) and herbs (I dill).

I admit, after tasting turnips in the cooking process, I'm just scared - she was bitter. But the amazing surroundings - the sweetness of Apple and acid cherries - completely altered its original taste. What's he like... this is not a tale to tell, nor pen describe... I Think, none of your guests will not guess all the components of this salad. Bon appetit!