Description
Salad for those who like the combination of conflicting tastes.
Ingredients
-
Herring
100 g
-
Potatoes
3 piece
-
Tomato
2 piece
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Onion
1 piece
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Cabbage
-
Chicken egg
3 piece
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Crackers
-
Mayonnaise
-
Garlic
-
Lemon
1 piece
-
Dill
1 coup
-
Olive oil
2 Tbsp
-
Baton
3 slice
Cooking
To prepare the croutons from the loaf, boiled potatoes, eggs.
Cut the herring and onion.
To prepare the sauce: mayonnaise, a little dill and the juice of half a lemon. Carefully fluff herring with onions. Then RUB the potatoes and coat with sauce.
The next layer of grated eggs, coat with mayonnaise, then cabbage (a handful to crunch).
Make a sauce: olive oil (or sunflower), garlic, juice of half a lemon.
Pour the sauce over the crackers and spread in a salad bowl.
Tomatoes are cleaned from the skin and spread around the crackers.
Before serving, season with mayonnaise. Then stir just the top layer. A bunch of different flavors was very interesting. Bon appetit!
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