Wafer oat cake

Description

Your kids don't like pumpkin porridge and cottage cheese? - so prepare the cake! Cakes, too, are not only tasty but also healthy to - go treat. Plus recipe condensed milk for 10 minutes.

Ingredients

Oat flakes

1 cup
Chicken egg

1 piece
Water

1 cup
Milk

1 cup
Sugar

1 cup
Butter

20 g
Pumpkin

150 g
Rice flakes

0.5 cup
Condensed milk

4 Tbsp
Cheese

100 g

Cooking

First prepare the condensed milk. Of course, if you use a ready - made condensed milk- this step is passed. We will need one Cup (250 ml) of sugar and milk and 20 gr. butter. If you have home milk (fatty) oil can not be added.

All the ingredients (milk, sugar and butter), put in a pan with high sides (the milk is very much foaming) - I have a pot of 2.5 liters. Put on fire and bring to boil with constant stirring.

Once the mixture comes to a boil - turn down the fire to maximum, and begin to carefully mix lot spoon, and not just in the way, and scoops, raise, pour from a spoon, etc. a Lot of very very foamy and rises.

Boiling time depends on the intensity of the flame. The first time I have prepared the condensed milk for 8 minutes. This time I just "gape" and prepared 10 minutes - a bit overcooked. When the milk is hot - they are watery, and when cool it will become thick.

Now the cooled condensed milk. If you digest the milk and it was you crystallize just boil it for 4 minutes and pour into molds (greased with butter) - you will have candy. This wonderful recipe was shared on the website Hacienda wonderful hostess - Tatiana Veklenko. She is just a storehouse of useful tips, recipes and informative posts. I advise you to go to Asiedu and read her posts http://www.asienda.r u/post/20606/ Tanya thank you for this recipe - now I just still cooking the condensed milk.

Further, while the milk cools, prepare wafer pancakes. We'll need one Cup of rolled oats - pour it in one glass of water ( I filled it with warm), potseluem a little bit

Add the egg, stir. The dough is ready. Let it sit a few minutes and start to fry.

Get here such rare waffle maker and bake cakes. From cups of oats is roughly 9-10 cakes.

While baked cakes, prepare the cream in parallel. Cut 150 grams of pumpkin in small pieces, pour on a par with the pumpkin with water and put it in the microwave for 5 minutes ( I have a 750W). Get - try with a knife. If you have another power or two larger pieces, you may need to add another mindu until cooked pumpkin (in the end the water does not pour). In ready pumpkin to pour rice flakes (water after cooking the pumpkin must remain and steam the flakes), stir and give it brew for 5 minutes.

The flakes swelled, pushing everything in a blender, add the condensed milk - I added 4 tbsp - try your own taste, and 100 gr. cheese (or cottage cheese, can cheese the number of increase - to taste). Then again punch a blender until smooth (optional). You can add vanilla or vanilla sugar.

Put the cake together. Lay out the cakes and brush with cream.

Always enthusiastically considered beautiful and even cakes in the diaries. Flatness itself can't achieve - that's hard I have to work hemisphere - is seen in the middle still put more cream. Anyway, the main thing the taste is not affected.

So the finished cake grease top and sides with cream and decorate as your desire

I have the bottom sprinkled with nuts and on top of the rice flakes. Rice flakes are crackled.

When the cake has cooled and saturated, the cream will become more dense. That's like all the ingredients are simple, and beyond delicious. And my son ate with great pleasure, although pumpkin porridge he does not favor. Prepare your health and enjoy the warm autumn days!

Comments and reviews

Leave a comment or a recipe review