Description
Tender, tasty, nice crispy and very flavorful cheesecakes!
Ingredients
-
Cheese
400 g
-
Brown sugar
3 Tbsp
-
Chicken egg
1 piece
-
Semolina
3 Tbsp
-
Flour
3 Tbsp
-
Mint
1 Tbsp
-
Mac
1 Tbsp
-
Leavening agent
6 g
Cooking
Connect the egg with the cottage cheese.
Add the sugar and
beat with a mixer until smooth.
Add the mint,
Mac
and stir.
Add the semolina and
flour with baking powder.
Well mix the mass and let stand for 5 minutes.
Molded cheesecakes,
roll in flour and
fry in a pan with hot oil,
On medium heat, on both sides.
Put on plate,
pour condensed milk and serve.
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