Description
Offer to cook a pie with two kinds of cheese and roasted cauliflower and mushrooms on a base of quinoa. For the recipe thank Kevin Lynch.
Ingredients
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Quinoa
0.5 cup
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Water
1 cup
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Chicken egg
6 piece
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Parmesan
50 g
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Cauliflower
300 g
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Mushrooms
250 g
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Olive oil
2.5 Tbsp
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Salt
-
Black pepper
-
Cream
120 ml
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Thyme
0.5 tsp
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Goat cheese
140 g
Cooking
To make this cake I use quinoa TM "Mistral". Cereal is poured into the pot, pour water, bring to a boil, lower the fire. Cook with the lid on until the quinoa has absorbed all the water.
While cooking quinoa, my mushrooms and cut into four parts.
My cauliflower and disassemble on inflorescences.
On a baking tray lined with parchment, lay out the mushrooms, cauliflower, salt and sprinkle ground black pepper to taste, olive oil, mix.
Baked Kale and mushrooms in a preheated 200 degree oven for about 25-30 minutes.
When the quinoa has fully absorbed the water, remove the pan from the heat and give to cool down the rump.
Then add the egg, grated Parmesan, salt to taste.
Mix all the ingredients, the basis of the quinoa ready.
For baking this cake I use a ceramic form in diameter 28 see Grease the form of olive oil, spread the pie shell, smooth the surface, making low sides.
Bake base in a preheated 190 degree oven for about 10 minutes. It turns out very tasty pie shell.
Spread on the basis of the baked cauliflower and mushrooms.
Cream, eggs, salt and ground black pepper whisk a little with a mixer.
Pour cream whipped with eggs, cauliflower and mushrooms.
Sprinkle pie with grated goat cheese and chopped fresh thyme.
Bake pie in a preheated 190 degree oven for about 30-35 minutes until Golden brown. Give the cake to cool down (the cooled cake is cut easily and the pieces keep their shape). I cut up the still slightly warm cake. Bon appétit!
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