Description
This Arab yeast pancakes. Prepared in two versions: open with curd and closed on nuts. Today I have with curd cream, and one of my option. I apologize in advance to experts in Arabic cuisine, maybe there are inaccuracies in the recipe, the original ataif never eaten, but these I like very much!
Ingredients
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Water
1 cup
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Flour
1 cup
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Yeast
1 tsp
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Salt
0.4 tsp
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Sugar
1 tsp
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Soda
0.5 tsp
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Cheese
200 g
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Marshmallows
1.5 piece
Cooking
In warm water dissolve the sugar and yeast. After 5 minutes, when the yeast has activated sift incomplete Cup of flour and soda (I did without soda). Knead well with a whisk. A thicker pancake batter, but thinner than for pancakes, the broom does not hold,
Spoon drains. Cover with a napkin and allow to rise минут15-20.
Pancakes baked on a dry skillet (if stick, you can lightly wipe with oil) on medium heat. Pour a tablespoon of dough, slightly flatten with a spoon, forming a circle in diameter of 6-7 cm.
Bake pancakes on one side until the top dries.
Remove with spatula and drain on a napkin. They browned on the bottom, the top is dry and porous. Turns 22-24 pancake.
The pancake pinch edges to seal, as in the dumpling on one side, raw side inside. Get a cone.
For the filling you can just mix the cheese with sugar and cost. But we are now "fanateem" from cottage cheese with marshmallows: marshmallows break and heat in the microwave 30 seconds, add cottage cheese and beat with a blender. In detail in my recipe for "marshmallow cream cheese".
Stuff envelopes
Garnish with berries and fruit
While I was making sweet, got the idea to make snack bars. I had baked eggplant with garlic, so I them and begins. What can I say, modesty is not the place, it turned out great. Options to sea - pies, the salads, you can dream up.
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