White pizza

Description

Girls, yummy incredible!!! More likely to me... for pizza! Delicious pizza!!!

Ingredients

Mushrooms

250 g
Broccoli

250 g
Asparagus
Mozzarella

200 g
Parmesan

0.5 cup
Milk

1 cup
Butter

2.5 tsp
Flour

1 Tbsp
Salt
Black pepper
Yeast dough
Garlic

2 tooth

Cooking

The dough I cook "by eye". About 1 Cup of flour, couple tbsp oil, a pinch of salt - mix well. Then pour the warm milk (don't know how much) to samesies soft dough. Knead and put in a warm place for half an hour to come.

Mushrooms and garlic peel and cut into thin slices.

Melt 1 tbsp butter and sauté mushrooms with garlic until tender, 7 minutes.

Add broccoli, pour a little water, cover the pan and simmer for 3 minutes. Season with salt and pepper.

From asparagus to break off the bottom tough part (about 1/4 of the trunk), and the remaining pieces to tie an elastic band and put it in a tall, narrow container with boiling, salted water with the tops upwards. Stalks of asparagus should be submerged in water to 3/4 height. Cooking thin stems 2.5 minutes, a thick - 3-4 minutes. Then immediately put the stems in a bowl of ice water.

Cut off the top for decoration, the rest cut into slices.

Oh, forgot to say that some beautiful slices of mushrooms should be left for / fairy party / lightly fry them.

Now prepare the white sauce. The remaining melt the butter in a saucepan, add flour and cook, stirring, 2 minutes. Pour in the milk, stirring well each time. Remove from heat, add half of the grated mozzarella and half of grated Parmesan.