Description
It's something of a masterpiece, the recipe was born in the long evenings of thinking. Sat and thought what to do with these 2 fish and I thought I'd. The taste is not at all clear that this is the Pollock. Incredibly juicy, tasty, eye-popping dish at a cheap cost. It is a must try for every, well, not a real taste came from fish!!!
Ingredients
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2 piece
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4 Tbsp
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3 Tbsp
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1 coup
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Cooking
Fish wash, cut off the fins.
For the marinade, mix all the ingredients in the list.
Put the fish in a suitable dish, pour the marinade, remove overnight in the refrigerator.
Fry on hot coals and pour the marinade on top. Divide marinade into 2 parts, and pour it over the fish when you turn the bars.
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