We need 500 gr of mascarpone cream to make this wonderful cream. If it is available you are ready, please accept my sincere congratulations. We have the cream necessary to search long, and then shocked to consider the mind-boggling price tags) Since I found the recipe Natasha -xsenia, mascarpone always prepare myself. Natasha, THANK you! So, prepare cheese. It's very simple, when you have delicious creamer from PARMALAT. 23% fat this company is much more than the 30% above other manufacturers. Without undue flattery - I'm surprised and delighted with the quality. Opened the pack - oooo! Is a spoon! Heated 500 grams of cream to 80 degrees. Pour juice of 1 lemon, cook for another 10 minutes on low heat. Swings the weight on the gauze in 5-6 layers. After about 7 hours before you - mascarpone. Tender and tasty, nothing distinguishable from the store.

Prepare lemon caramel. Squeeze the juice of 3 lemons - about 100 ml, Boil the caramel of lemon juice and sugar. I do it in your favorite pan. Spread the caramel on a sheet of parchment and let cool.

Proceed to the cream. Mascarpone cream (500 g) and powdered sugar and stir gently until smooth.

Spread the cream portion and put it in cold, about 2 hours for thick.