Description
Salad for lent. I made vegetable mayonnaise, but if someone no mayonnaise in the post is unacceptable, it can be replaced with vegetable oil (olive oil or sunflower oil with smell). I tried the mayonnaise, and butter, and both to me were equally delicious.
Ingredients
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Beets
2 piece
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Mushrooms
1 can
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Walnuts
-
Greens
1 coup
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Mayonnaise
3 Tbsp
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Mustard
1 Tbsp
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Spices
Cooking
Pre-boiled beets cut into not very small cubes.
Slice the mushrooms (drain them pre-fluid). I had medium-sized mushrooms, so I cut it into 4 pieces.
Add the chopped herbs and walnuts.
Salt, pepper - to taste. Mayonnaise, mustard. If You prefer butter, then just replace the mayonnaise in the oil, it only need to take a little less.
Stir. The salad is ready!
Spread on a plate, decorate and serve.
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