Description
Delicious and delicate fruit salad. Just in time for the festive table 8 March. And most importantly, more and undoubted benefits for the body!
Ingredients
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Prunes
400 g
-
Carrots
2 piece
-
Apple
3 piece
-
Walnuts
1 cup
-
Orange
1 piece
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Mayonnaise
200 g
-
Sour cream
200 g
Cooking
Prunes pour boiling water and let stand for 30-40 minutes.
Raw carrots to grate.
Apples cut into small cubes.
Walnut kernels chop.
Orange peel and cut into cubes
Finely chop the prunes.
All mix and fill with mayonnaise with sour cream.
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