The eggs boil, chop

Soak gelatine in a little water. The fish boil until tender.

Blender whip the fish fillet with cream cheese and sour cream

Add eggs and gelatin, beat until smooth.

The resulting mousse to wipe through a fine sieve. Probably the most time-consuming step of the whole recipe, it is better to entrust it is not particularly busy households... ;-) I Really wanted to quit, but I did it! Mousse turns out very tender, so do not be lazy!

Add 2 tbsp of red caviar, chopped dill and stir carefully so the eggs do not burst. Salt, pepper - to taste. Though the cheese was dill, after wiping from him almost nothing left, so that the fresh herbs added. *DONT_KNOW*

Cucumber and pepper cut Christmas trees

Put them at the bottom of pialat surrounding eggs and/or chopped cucumber.

Gently fill with mousse and refrigerate for 3 hours. Before serving, omit the molds for a few seconds in hot water and flip onto a saucer.

[color=red][b] happy New Year and merry Christmas![/b][/color] [url=http://www.povarenok.ru/images/users/06_01_10/253353.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253353.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/06_01_10/253354.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253354.jpg[/img][/url]

[color=green][b]Christmas song:[/b][/color] [url=http://www.povarenok.ru/recipes/show/37970/][color=green][b]caviar Holiday salad>>>[/b][/color][/url] [url=http://www.povarenok.ru/recipes/show/37973/][color=green][b]Fish mousse with caviar in jelly >>>[/b][/color][/url] [url=http://www.povarenok.ru/recipes/show/37975/][color=green][b]Dessert champagne "Under the clink of glasses." >>>[/b][/color][/url] [url=http://www.povarenok.ru/images/users/06_01_10/253339.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253339.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/06_01_10/253340.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253340.jpg[/img][/url]