For a start I will make vegetable tarts. Long cucumber I sliced carbonem knife so that the cut turned flower. Now the cucumber is cut into boconnock. From each cask selectable makoti using a small spoon (I used mustard spoon). But but we must act carefully, because the barrel need to leave the bottom. The tomatoes I cut into thin slices.

Now prepare the mixture for filling the kegs. For this I mixed boiled rice with grated cheese and dressed with mayonnaise (a bit). Of course, to fill you and something else, but I wanted to ensure that the mixture is well-behaved in the cucumber (and therefore viscous) to tarts you can safely eat without bread (why is he here???) and rice gave the richness and stability to the dish.

Now on top of the tartlets nakladyvat caviar:

Left to decorate the dish according to Your desire. And here is a close-up of vkusnymi tartaletki:

Bon appétit!!! And once again - congratulations!!!