Description
                    
                    
                        Hot sandwiches with mushrooms.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    
4 slice
                                 
                                                            - 
                                    
                                    
2 piece
                                 
                                                            - 
                                    
                                    
40 g
                                 
                                                            - 
                                    
                                    
40 g
                                 
                                                            - 
                                    
                                    
20 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Wash mushrooms and onions.                        
                     
                                    
                                                
                        
                            Lay thinly sliced cheese and mushrooms on toast.                        
                     
                                    
                                                
                        
                            Add onion and thinly sliced cheese.                        
                     
                                    
                                                
                        
                            Put on top the second slice of bread. Bake 5 minutes until Golden brown.                        
                     
                                    
                                
                
                
             
            
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