Description
Interested? :D it Turns out that this simple Jewish dish "stuffed chicken neck". You ask, why "a La", it's simple, because I have not chicken necks ;), and I minced a bit of a makeover. It turned out beautiful, very nourishing, tasty and budget!
Ingredients
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Figure
0.5 cup
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Skin chicken
300 g
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Bacon
100 g
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Onion
3 piece
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Garlic
2 tooth
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Chicken egg
1 piece
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Salt
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The mixture of peppers
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Dill
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Arugula
1 handful
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Radishes
4 piece
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Cucumber
1 piece
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Cherry tomatoes
4 piece
Cooking
Firstly, we will stuffing. Rice is boiled in salted water in a ratio of 1 to 2 until done.
Finely chop the bacon.
Onion cut into cubes, garlic melechim.
Bacon fry on the pan until Golden, but soft quacks.
Add the onions and fry on medium heat for 5-7 minutes.
Then add the rice, stir, leave on for 3 minutes, removed and cooled.
In the cooled mince, add salt, pepper (you can add some favorite spices), egg and mix well. Hee hee! My egg got dukielskie))
Impressionable following photos to watch I do not recommend! :D my Chicken skin, clean from anything that we might not like (feathers, foil, excess fat, and don't be afraid to break the chicken skin is very durable).
Minced chicken spread on the skin, turn the rolls and put them on a baking sheet, cover with foil and put into the oven for 40-45 minutes. In the process of cooking will appear in chicken fat, they can be watered rolls, so they quickly browned.
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