Description
The meatballs are different..! So often battered fried meat..! We also take them together.. and the batter airy perch..! And the meat we recognized.. as it bathes him..! Probably very good..! Comfortable.. and warm.. always! The hostess will try.. and coat.. turns! Really dressed chicken! Far before the summer!
Ingredients
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Pork
600 g
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Chicken egg
3 piece
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Butter
100 g
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Milk
0.333 cup
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Flour
3 Tbsp
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Spices
1 tsp
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Vegetable oil
1 tsp
Cooking
Products
Meat cut best 2 times through a meat grinder, add 1 egg, spices to taste, and mix well.
To form the meatballs and put into the refrigerator for 20 minutes
Melt the butter, add 2 eggs, milk and flour. Mix well. ( should be the consistency of sour cream)
Preheat the pan, if necessary add a little vegetable oil ( the batter when frying gives a little bit of oil) the Meatballs can be done below, as pancakes (about 1cm), as you like.. Good to dip them in batter and fry from both sides.
Can bring to readiness in the oven and under the hood.. ( I like the oven)
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