Description
Muffins with sausages, what could be tastier? While getting ready, in just 10 minutes. Recommend!
Ingredients
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Flour
1 cup
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Corn flour
1 cup
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Yogurt
1 cup
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Butter
0.5 cup
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Chicken egg
2 piece
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Sausages
300 g
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Sugar
0.5 cup
Cooking
In a large bowl, combine the flour, cornmeal, baking powder and salt.
Whisk together yogurt, sugar, oil and egg. Combine both mass. The dough is ready.
The form for cupcakes butter. Put 1 tbsp of dough into shape.
Slide on the center of the form, sausage. Molds 5-6 cm So that half the sausage remained on the surface.
Bake at 175-180 gr 8-10 minutes more. They should be slightly Golden. Not desiccate.
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