Description
Braids of puff pastry, like simply not much. It is interesting the technique of formation, which allows you to get them very airy.
Ingredients
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Brown sugar
2 Tbsp
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Puff pastry
250 g
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Mac
Cooking
Ingredients.
Roll the dough in one direction into a long seam. Cut into strips in length, about 1 cm in width.
Take 2 strips, put on top of each other are l-shaped and connect at the edges.
Now we are going to fold. The bottom bar toss in the opposite direction laying on the top bar.
Now the other is at the bottom. We put throwing at the top.
So one by one throwing the strip we get a column. Edge blind. It's like in childhood, we wove strips of wrappers.
Now pulling the edges of the resulting braid.
It is long, so cut in half, Saipov cut edges.
Put on baking tray. Lubricated with WATER, careful not to touch the ribs (the cut test), sprinkle with sugar and poppy seeds (sesame seeds, nuts, etc.)
Bake at t = 180 for 15-20 min ( until tender ).
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